설명
Korean Perilla Seeds are nutrient-dense superfood seeds cultivated in Korea’s clean, mountainous regions. Rich in Omega-3 and dietary fiber, these seeds offer a mild, nutty flavor and excellent health benefits.
🌿 Product Overview
Our perilla seeds are naturally dried and machine-cleaned, preserving their nutrients and flavor without the use of additives or preservatives. Ideal for grinding into powder or adding to traditional Korean dishes.
🧬 Quality Assurance
– 100% Korean origin
– Non-GMO, naturally dried
– Processed in a HACCP-certified facility
🍲 Recommended Culinary Uses
Perilla seeds are typically roasted and ground into powder, then added to soups and stews such as deulkkae-tang (perilla seed soup) or kimchi hotpot. They can also be used whole in multigrain rice or toasted and sprinkled on top of dishes.
🥄 Suggested Intake
Grind 1 to 2 tablespoons and stir into soups or porridges. For a modern twist, add to smoothies, yogurt, or oatmeal to boost nutrition.
📊 Nutrition (per 100g)
– Calories: 650 kcal
– Omega-3 (ALA): 58% of total fat
– Protein: 20g
– Fiber: 12g
📦 Storage Instructions
Keep in a sealed container in a cool, dry place. After opening, store in the refrigerator or freezer to extend freshness and avoid oxidation.
KfreshBox –
“Such a versatile superfood! I added a spoonful to my soup and the flavor just popped. Highly recommend for anyone looking for healthy Korean ingredients.”
KfreshBox –
“These are the best perilla seeds I’ve found online. Clean, crunchy, and perfect for salads or grinding into powder. You can tell they were harvested with care.
KfreshBox –
“The organic Korean perilla seeds from Kfreshbox are incredibly fresh and aromatic. I use them in my morning porridge and they give a rich, nutty flavor. Love that they are gluten-free and packed with omega-3!”