[태그:] #KFoodCulture
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Kimjang and the Science of Kimchi: Korea’s Fermentation Legacy Unveiled
When most people think of Korean food, kimchi immediately comes to mind. But behind every crunchy bite of this iconic side dish lies a rich cultural tradition known as Kimjang, along with a compelling narrative of microbial science and nutritional power. What is Kimjang? Kimjang refers to the traditional Korean practice of preparing and sharing…
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Gotgam: The Superfood Dried Persimmons of Korea
Gotgam, or dried persimmon, is a cherished Korean superfood known for its unique flavor and nutritional benefits. Made from sweet dan-gam, gotgam is rich in fiber, antioxidants, and essential minerals. Versatile in usage, it features in various dishes and cultural celebrations, making it both a delicious snack and a connection to Korean traditions.