[태그:] #FermentedFoods
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Why Korean Red Pepper Powder (Gochugaru) is the Heart of Korea’s Most Beloved Dishes
Intro Paragraph:In recent years, Korean cuisine has taken the world by storm—from K-dramas to K-pop, and now to K-food. Among the core ingredients that define the bold, vibrant flavors of Korean cooking, one stands out above the rest: gochugaru, or Korean red pepper powder. This deep red spice is not just a flavor enhancer; it’s…
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Kimjang and the Science of Kimchi: Korea’s Fermentation Legacy Unveiled
When most people think of Korean food, kimchi immediately comes to mind. But behind every crunchy bite of this iconic side dish lies a rich cultural tradition known as Kimjang, along with a compelling narrative of microbial science and nutritional power. What is Kimjang? Kimjang refers to the traditional Korean practice of preparing and sharing…